Banoffee Pie

I love this pudding, but i’d been looking to find a way of making it shorter rather than having to muck around with condensing milk for hours….. this one is easy peasy!
Make a base out of mashed biscuits (merged with a chunk of butter), bake it for 10 mins or so to firm it up then let it cool and plonk it on a serving plate….
then decorate with sliced bananas, and pour over caramel. Whisk up the cream and a bit of icing sugar and spread over top. Let it chill for an hour in the fridge then finish with melted chocolate on the top….
BRILLIANT!!!!!
Guys you have to try this one.