Sausage, bacon & bean stew

ONE POT. That’s right you just need one pot/pan whatever you wanna call it to make this yummy meal and it takes less than 30 mins
There’s plenty of variations you could do to it, including herbs and spices but if you make it like this, you won’t be disappointed.
First I cooked up sausages in the pan til they were browned….took em out and halved them then chucked in the same pan (with a bit of oil left in it) the bacon and chopped onion…..next I added some sugar & spices, then some mushrooms and let it all hang out for a few mins. After a bit I added chopped tomatoes, beans, plus a dash of water and wine. then returned the sausages.
Next I covered the pan with a lid and simmered for 15 mins, added some parsley, and served it with a wedge of bread…..yummy yummy.
You’ll love this, get creative and add anything you want!