Cheese & Chicken Crunchy Tortillas – myvirginkitchen

This is a perfect lunchtime recipe with a great combination…although Phoebe wasn’t too impressed, I absolutely loved it!!
Chopped up some red cabbage and spring onions, add chicken pieces, grated carrot and cheese in a bowl then spread over a tortilla in a pan over a heat and top with another tortilla….let it cook for 3 minutes….then put the pan on the grill to do the top of the other tortilla. Leave to cool for a minute or two and then chop into funky shapes….really nice!