Empanada
So I got asked to make Empanada (a lot like pasties) and was given a recipe to try – pizza dough, chorizo, pancetta, an onion and a red pepper was all that was required….it sounded easy but a little spicy! What it resulted in actually blew me away, so tasty and a fantastic balance of flavours in the mix.
T Shirts
2 Responses to “Empanada”
Wow, that’s awesome! I’m Brazilian (living in Australia) and this is a typical Argentinian dish that I’ve tried over there when I was in holidays and I fell in love with it! Thanks for the recipe!
can’t wait to try!
Saw your videos on J.O. website and loved the way you do it! Congrats!
p.s. your daughter is lovely, and congrats for the new baby!
Keep on cooking!!
Cheers!
No worries Larissa, you seem well travelled!!! Glad you enjoyed the recipe