Jamaican Jerk Chicken Wraps
This is a super tasty dish, which doesn’t have to be used in wraps….perhaps serve it on the side with rice and a salad!
Cook up some onions, add the chicken, then throw in the rest and let it bubble away – as easy as that.
Jamaican jerk chicken, little bit intense but so worthwhile!
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3 Responses to “Jamaican Jerk Chicken Wraps”
Wow that looks really tasty, awesome video! I never get a chance to eat much jerk chicken, so it would be great to be able to make some myself. Would you be able to email me the jerk seasoning recipe please to d3bbie[dot]close[at]gmail[dot]com Thank you!
It’s really good, had some for leftover lunch today!
Seasoning
2 tbp onion powder, 1 tbs sugar, 1 tbs salt, 1 tbs ground thyme, 1 1/2 tsp all-spice, 3/4 tsp cinnamon,3/4 tsp ground red pepper or scotch bonnett pepper if you can get it. Grind all together in a mortar and pestle.